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Old 11-06-2005, 08:28 PM   #1
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Egg Yolks

Okay lets suppose you made a reciepe with egg yolks , say waffles, and you don't use all of them today, so you put the left over in the chill box.
will the left over be whip-able in the morning?

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Old 11-06-2005, 08:39 PM   #2
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You mean will the egg whites be whipable in the morning? I think as long as they don't have any yolk in them they should be good the next morning.
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Old 11-07-2005, 05:39 AM   #3
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If you're talking about egg white, yes they should be fine (as Alix wisely pointed out) if they are totally free of yolk particles. I used to buy cartons of egg whites (stored in the fridge) all the time, and often use them over the course of say a week - no problems when I went to whip them up.

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