mudbug
Chef Extraordinaire
A good one from a Southern Living cookbook:
10-oz package frozen chopped spinach
1 cup (4 oz) shredded cheddar cheese
1 pound ground pork sausage
2 cups sliced fresh mushrooms
6 green onions (about a cup), chopped
2 T butter, melted
12 large eggs, lightly beaten
2 cups whipping cream
1 cup shredded swiss cheese
1/4 t paprika
Cook spinach according to pkg directions, drain well. Sprinkle cheddar cheese in bottom of lightly greased 9x13 baking dish, spread spinach over cheese.
Brown, crumble, and drain sausage; spread over spinach.
Saute mushrooms and green onions in butter until tender; spread over sausage.
Combine eggs and whipping cream, beating with wire whisk until blended. Pour egg mixture of vegetable mixture. Top with cheese and sprinkle with paprika.
Bake uncovered at 350 for 40 minutes or until set.
10-oz package frozen chopped spinach
1 cup (4 oz) shredded cheddar cheese
1 pound ground pork sausage
2 cups sliced fresh mushrooms
6 green onions (about a cup), chopped
2 T butter, melted
12 large eggs, lightly beaten
2 cups whipping cream
1 cup shredded swiss cheese
1/4 t paprika
Cook spinach according to pkg directions, drain well. Sprinkle cheddar cheese in bottom of lightly greased 9x13 baking dish, spread spinach over cheese.
Brown, crumble, and drain sausage; spread over spinach.
Saute mushrooms and green onions in butter until tender; spread over sausage.
Combine eggs and whipping cream, beating with wire whisk until blended. Pour egg mixture of vegetable mixture. Top with cheese and sprinkle with paprika.
Bake uncovered at 350 for 40 minutes or until set.