"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Click Here to Login
Thread Tools Display Modes
Old 11-03-2008, 12:50 PM   #1
Assistant Cook
Join Date: Nov 2008
Posts: 1
Forming egg white peaks with honey?

Is it possible to use honey instead of granulated sugar and have the peaks still form properly?

rpgedgar is offline   Reply With Quote
Old 11-03-2008, 12:52 PM   #2
Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
I'm not sure about honey but simple syrup works.
Jeekinz is offline   Reply With Quote
Old 11-10-2008, 11:30 PM   #3
Assistant Cook
Join Date: Nov 2008
Location: New South Wales, Australia
Posts: 5
Send a message via MSN to Khajamic
Khajamic is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 10:48 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.