karadekoolaid
Head Chef
Yesterday was the annual "Diplomatic Ladie's Christmas Bazaar". I always get there early so that I can pig myself on French cheese at lunchtime...
A Maroilles Mignon; orange-rind cheese from Boulogne-sur-mer.
A Pont L'Evêcque
A Caprice des Dieux
A pyramid of ash-covered goat cheese
A Camembert - unpasteurised milk, of course!
Fresh bread from the best bakery in Caracas, and a bottle of Chilean Baron Philippe de Rothschild Escudo Rojo 2002.
All I can say is:
Vive la France!!!
A Maroilles Mignon; orange-rind cheese from Boulogne-sur-mer.
A Pont L'Evêcque
A Caprice des Dieux
A pyramid of ash-covered goat cheese
A Camembert - unpasteurised milk, of course!
Fresh bread from the best bakery in Caracas, and a bottle of Chilean Baron Philippe de Rothschild Escudo Rojo 2002.
All I can say is:
Vive la France!!!