Feb 28, 2008 #1 L LadyCook61 Master Chef Joined Feb 3, 2008 Messages 8,279 Location E. Pa. I really like this cheese, freshly grated , I use it on pasta, sandwiches, casseroles.
Feb 29, 2008 #2 Chopstix Head Chef Joined Oct 3, 2004 Messages 1,321 Location Singapore Me too. Tastes like a moister, sweeter, less concentrated version of Parmeggiano Reggiano.