Originally Posted by BreezyCooking
Can you tell me what a "pulped" frozen egg is? How is it prepared for freezing?
Pulped eggs are eggs which are removed from the shells before they are packaged for sale. You may buy whole egg pulp (whites and yokes), egg whites or egg yokes.
Eggs which are not grade A are often shelled and sold as whole egg pulp for institutional or commercial use or for specific separated egg product uses.