We made it quite some time ago. I used a thermophyllic starter instead of the rennet and citric acid. It came out wonderful - and I used the whey that was leftover to make ricotta. The lasagna was made with home made pasta, home made chesses, home made italian sausage, and homemade sauce made with home grown tomatoes and herbs. Wow. We even had home made chevre for an appetizer. Yum!
It was a good deal of work, but if I had the space to do it again I would.