umayxa3
Assistant Cook
I've made three batches of homemade cheese over the last couple years.
The last batch, about 4lbs, was a Monteray Jack recipe.
It is a lot of fun - takes a lot of time though.
I used a vegtable renant (I'm a vegetarian), mesophylic starter, and a gallon of whole milk. It took about 4 hours to make the cheese then a month to set up.
I took into the office and I got the funny look of "you made homemade cheese???" but that change after they tried it. Everyone loved it.
Has anyone else made homemade cheese. Care to share your experience?
-Allen
The last batch, about 4lbs, was a Monteray Jack recipe.
It is a lot of fun - takes a lot of time though.
I used a vegtable renant (I'm a vegetarian), mesophylic starter, and a gallon of whole milk. It took about 4 hours to make the cheese then a month to set up.
I took into the office and I got the funny look of "you made homemade cheese???" but that change after they tried it. Everyone loved it.
Has anyone else made homemade cheese. Care to share your experience?
-Allen