and of course you need em to whip up an angel food cake! yes they freeze well. If the eggs were really fresh (farmers market) you could keep em for a week, but freezing is safer.
hmmm, lots of milk, even some going on the turn as we say here...biscuits, which you can freeze and reheat whenever. Dinners or breakfasts like chipped beef or sausage gravy, chicken ala king etc...all use lots of milk, and can be served over those biscuits, or over baked potatoes etc, or waffles (also using milk)
homemade puddings and custards also use a lot of milk