You can also make "Eggs Goldenrod," which is a favorite in our house.
Separate the yolks from the whites. Chop each. Make a medium-thick white sauce and add the chopped egg whites. Toast your favorite bread, spoon the white sauce with egg whites over toast. Sprinkle with chopped egg yolks. Enjoy!
This is one of our favorite after Easter dishes.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!