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Old 12-13-2008, 09:02 AM   #21
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lp, i love cuke roll ups! i never thought of using goat cheese, though. gonna try that. thanks.

nicholas, that sounds good. will try that one as well.

finally, a culinary use for lavendar. i'm tired of dried arrangements and aromatic underwear...
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Old 12-18-2008, 07:09 PM   #22
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Quote:
Originally Posted by buckytom View Post

finally, a culinary use for lavendar. i'm tired of dried arrangements and aromatic underwear...
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Old 12-18-2008, 07:18 PM   #23
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I frequently use it in place of fresh grated Parmigiano-Reggiano. Just scrape it over the dish with the tines of a fork.
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