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Old 08-23-2006, 02:53 PM   #1
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Question Iso Omelete Recipes

so what's your fave way to fix omeletes?
I like mine with cheese and onions,bell peppers, and crumbled bacon.

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Old 08-23-2006, 03:14 PM   #2
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Whatever's in the kitchen theat's edible is a candidate for omlet fodder.

Mushrooms and shallots
bacon and cheddar
salsa and guacamole
leftover veggies from dinner, e.g. asparagus, broccoli, etc.
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Old 08-23-2006, 04:24 PM   #3
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I agree with Andy M. - virtually anything & everything can make a great omelette. Some of my favorites:

Plain sharp cheddar cheese
Cheddar cheese with ham or turkey ham
Western - cheddar, cubed ham, sauteed onion & red &/or green bell pepper
Spanish - cheddar, sauteed onion & pepper mixed with diced fresh tomatoes or a bit of tomato sauce
Mushroom & Swiss cheese
Spinach & Feta cheese
Virtually any leftover veggies mixed with some grated cheese
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Old 08-23-2006, 04:26 PM   #4
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Jumbo lump crab, roasted red peppers, spinach and smoked gouda.
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Old 08-23-2006, 04:38 PM   #5
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All of the above, plus leftover roasted potatoes, chopped small.
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Old 08-23-2006, 04:41 PM   #6
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Quote:
Originally Posted by TATTRAT
Jumbo lump crab, roasted red peppers, spinach and smoked gouda.
sounds really good
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Old 08-23-2006, 04:44 PM   #7
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what is ISO supposed to be?
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Old 08-23-2006, 04:45 PM   #8
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In Search Of
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Old 08-23-2006, 04:51 PM   #9
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Several years ago had a chicken liver omelet in a diner.

It was great. Had forgotten about it.

Have to try to make it one of these days.
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Old 08-23-2006, 04:53 PM   #10
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Quote:
Originally Posted by TATTRAT
In Search Of

Oh ok
Thanks

I'll be using that sometime in the near future :)
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Old 08-24-2006, 06:51 AM   #11
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Think I'll be making myself an omelet this morning! To add to the list, I love a chili and cheese omelet.
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Old 08-24-2006, 06:55 AM   #12
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I don't think you can beat a spanish omlette...just onion and potato. But then, I suppose adding a serious dose of veggies is healthier!
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Old 08-24-2006, 07:30 AM   #13
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I just posted a recipe for Kaiserschmarren, a very special kind of omelette, a bit of a hybrid between omelette and pancakes... we encountered this wonderful dish while we were holidaying up in the north, it is so good I just had to share... with my hearty recommendation!!
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