giggler
Sous Chef
I have a new friend at work, of Greek heritage. He says his Mother made this, but the recipe is strange..
He says, it is a two crust pie, with Phyllo Dough.
Then the filling is spinach, eggs, cottage cheese and Feta Cheese..as much as you like. Feta is quit strong to me..
Then bake 'till just Set.
but, I looked at many recipes, and found Spanakapia?
which looks more like German Strudle to me!
Eric, Austin, Tx.
He says, it is a two crust pie, with Phyllo Dough.
Then the filling is spinach, eggs, cottage cheese and Feta Cheese..as much as you like. Feta is quit strong to me..
Then bake 'till just Set.
but, I looked at many recipes, and found Spanakapia?
which looks more like German Strudle to me!
Eric, Austin, Tx.