So there is a Persian version of omlettes/tortillas which I think is marvellous and I thought I'd spread the word. Known as kuku, it's essentially just a tortilla, but with some interesting fillings you may not have thought of. Here is one example:
2 tsp advieh (Persian spice blend of cardamom, cumin and rose petals)
salt to taste
1/2 tsp turmeric
2 garlic cloves, chopped/grated
Any combination of the below:
Fenugreek leaves (dried or fresh)
The basic idea is to mix this all up into a batter and either pour into a frying pan which can be grilled (perhaps a cast iron skillet?) or a frittata pan. Personally, my favourite method is to put it in a silicone cake tin and bake it for 45mins; just make sure you have the time.
Cooked/drained legumes or lentils
Even Yoghurt! Have fun wiht your favourite fillings. My particular favourite is to fill it with mung beans and lentils and eat it with yoghurt.