Aunt Bea
Master Chef
I tried this again today and swapped out the little Pyrex custard cup, pictured in the video, for a Pyrex measuring cup. It made it much easier for me to maneuver the dish of hot water out of the microwave and also made it easier to slide the egg onto a slotted spoon to drain. A teacup would probably work just as well.
Next I want to see if I can swap out the water for some spicy tomato sauce to make a quick version of Steve's Shakshouka recipe.
It doesn't take much to amuse me!
Next I want to see if I can swap out the water for some spicy tomato sauce to make a quick version of Steve's Shakshouka recipe.
It doesn't take much to amuse me!