Making fresh mozzarella?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

MrsLMB

Executive Chef
Joined
Apr 23, 2011
Messages
3,094
Location
Ohio
Just wondering if anyone has ever made their own fresh mozzarella?

If so, how do you do it and do you have any super great tips?

It's something I would like to try but have no clue on how to do it. :(
 
Never made it myself from scratch (ditto, ricotta), but I've seen it done on TV. I like the way balls of mozz get formed and squeezed out of your fist slick and smoother than a baby's bottom. Looks like a lot of fun. I'm guessing that the timing, the consistency, of curdling milk is one important key?...
 
My BIL made it from a kit he ordered on line. It was delicious and he said quite easy. The kit contains an enzyme I think ...
 
Back
Top Bottom