"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Click Here to Login
Thread Tools Display Modes
Old 03-25-2005, 10:05 PM   #1
Head Chef
sarah's Avatar
Join Date: Oct 2004
Posts: 1,161
Mediterranean Egg Bake

  • 2 tbs butter
  • 1 medium (1 cup) red bell pepper, chopped
  • 1 medium (1/2 cup) onion, chopped
  • 1 1 /2 cups fresh spinach leaves, washed, stems removed, torn
  • 1/2 cup milk
  • 8 eggs
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2 ounces (1/2 cup) feta cheese, crumbled
  • 1 medium (1 cup) tomato, coarsely chopped
  • 1 tablespoon finely chopped fresh basil leaves

Heat oven to 350F. Melt butter in 10-inch skillet until sizzling; add bell pepper and onion. Cook over medium heat, stirring occasionally, until vegetables are softened (3 to 4 minutes). Stir in spinach. Continue cooking, stirring occasionally, until spinach is wilted (1 to 2 minutes).

Meanwhile, combine milk, eggs, garlic salt and pepper in medium bowl with wire whisk. Stir in cheese and cooked vegetables. Pour egg mixture into greased 9-inch pie pan. Bake for 30 to 35 minutes or until eggs are set in center and edges are lightly browned. Let stand 5 minutes.

Meanwhile, combine tomato and basil in small bowl. Spoon over top of egg bake.

To serve, cut into wedges.

Don't let love interfere with your appetite. It never does with mine.
sarah is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 02:03 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.