That sounds good, thanks for sharing
Originally Posted by brian.juanarena
This may be a shocker to you all but the "secret Mexican Cheese" in queso dip is actually white american cheese. The most common brand used in Mexican restaurants is Land O Lakes but any brand will work.
Buy a block from the deli, I usually buy .5 pound (tell the deli to set the slicer to the thickest possible setting and it should be exactly .5 pounds)
Shred the cheese.
Bring milk to a boil.
Begin stirring in the cheese.
Add a small amount of vinegar from a jar of pickled jalepenos.
Depending on how much heat you want, add diced pickled jalepenos.
All I really need is love, but a little chocolate now and then doesn't hurt