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Old 03-01-2009, 09:29 AM   #41
Senior Cook
Join Date: Oct 2008
Location: Beautiful Brooklyn NY
Posts: 325
Lox (smoked salmon onions and eggs for me.

Saute the onions till they get a bit of color,
add the salmon for a min and then the whisked eggs.
Season to taste, cook till eggs are the consistancy you want
and enjoy.
anything that does not kill me makes me stronger
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Old 03-06-2009, 06:28 AM   #42
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Join Date: Mar 2009
Posts: 16
eggs on the pan, with some bacon. But, sketch182, your eggs diabolo sound good too. I might give it a try.
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Old 03-06-2009, 11:13 AM   #43
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Join Date: Jan 2009
Location: Texas
Posts: 459
Love, love, love eggs benedict for a Saturday or Sunday brunch. Sometimes I just make them with whatever is on hand instead of the traditional way. I used ciabatta bread and ham for these.

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Old 03-06-2009, 05:23 PM   #44
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Location: USA,Michigan
Posts: 11,239
All time favorite egg dish is eggs poached in a poaching pan, swimming in butter in the little cups, with a runny yolk and tender, but firm egg-shite, dusted with salt an pepper and served on lightly browned toast.

Close second is fried egg, cooked until the shite is firm. Then place 2 tbs. water into the pan and cover. Cook until the yolk membrane turns pink.

But I love many omlettes, scrambled eggs (moist please), eggs fried and basted in bacon grease, frittatas, quiche, soufle's, custards, soft and hard boiled eggs. In fact, about the only egg I don't love is that Phillippino delicacy, Baloot!

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Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- https://gwnorthsfamilycookin.wordpress.com/
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