My favourite egg recipe

[mike in brooklyn]

Lox (smoked salmon onions and eggs for me.

Saute the onions till they get a bit of color,
add the salmon for a min and then the whisked eggs.
Season to taste, cook till eggs are the consistancy you want
and enjoy.

 

[Behind the photo]

eggs on the pan, with some bacon. But, sketch182, your eggs diabolo sound good too. I might give it a try.

 

[Cooksie]

Love, love, love eggs benedict for a Saturday or Sunday brunch. Sometimes I just make them with whatever is on hand instead of the traditional way. I used ciabatta bread and ham for these.

 

[Chief Longwind Of The North]

All time favorite egg dish is eggs poached in a poaching pan, swimming in butter in the little cups, with a runny yolk and tender, but firm egg-shite, dusted with salt an pepper and served on lightly browned toast.

Close second is fried egg, cooked until the shite is firm. Then place 2 tbs. water into the pan and cover. Cook until the yolk membrane turns pink.

But I love many omlettes, scrambled eggs (moist please), eggs fried and basted in bacon grease, frittatas, quiche, soufle's, custards, soft and hard boiled eggs. In fact, about the only egg I don't love is that Phillippino delicacy, Baloot!

Seeeeeeya; Goodweed of the North