They don't refrigerate eggs here in Germany, which is fine by me because they taste SOOOO much fresher than in the U.S. From chicken coop to store shelf within 24 hours. Can't get any fresher. They also don't clean them, and I'm okay with washing the chicken poop off when I get home. But sometimes these eggs have a spot in them when I crack them open. Germans tell me that it's nothing, and we eat eggs daily and have never had a problem with them, but I wonder what these spots in the egg might be. Maybe it's best I don't know, but curiosity...