Lady DeWinters
Senior Cook
Uhm.... I can't really tell the difference other than the fact the yolk looks brighter than normal ones. I guess my question is this: are organic eggs better for you than ordinary ones?
there is absolutely NOTHING to compare to fresh eggs from hens allowed to free-range & which are fed organic feed & kitchen scraps, etc., etc.
Keltin, in some parts of the world, that's a delicacy. I can't remember the name of it, but in the Philipines, there's a delicacy of a duck egg allowed to get about 2/3 - 3/4 ready to hatch, then they're boiled, peeled, and eaten.
You are more likely to get this chunky style from a local than you are a USDA regulated vendor. And it’s gross….it only takes ONE to turn you off from eggs or whatever else we’re talking about.
You really just need a supplier who candles his eggs.
Good technique, but how many "farmers" at the market are going to go through the trouble. More often, it's about the buck. Markets have a FAST turn around and product has to be moved quickly. And a bad one is gross. But, the USDA isn't involved in that. Markets are great, but they sure as **** ain't the holy grail.