themonkeytree
Senior Cook
- Joined
- Mar 1, 2009
- Messages
- 129
Hello, I need help making park crisps. I use freshly grated parmesan regiano and put about a tablespoon and a half mounds onto parchment paper. I spray it with non stick spray spray first. I bake them at 375 for about 5 to 8 minutes. They taste good, put keep sticking to the parchment paper when I try and take them off. Am I cooking them too long or maybe using to much cheese? If someone culd please help me I would appreciate it. Thanks