This is the way I make 'em .......
Eggs, Mom’s sweet Pickled
1 can (1 lb.) sm. whole beets
1 c. cider vinegar
1/3 c. sugar
3/4 tsp. salt
1/4 c. water
8 hard cooked eggs, shelled
2 1\2 tsp. minced garlic
Empty beets and their liquid into small saucepan. Add vinegar, sugar, salt, garlic
cloves. Heat just until sugar dissolved. Cool to room temperature. Place eggs in
medium size bowl or jar. Pour in the beet mixture and add only enough water so
covers eggs. Cover and marinate IN THE REFRIGERATOR 2 or 3 days, stirring
occasionally or inverting the jar several times to redden evenly.