This is the way I make 'em .......
Eggs, Mom’s sweet Pickled
Ingredients
1 can (1 lb.) sm. whole beets
(un-drained)
1 c. cider vinegar
1/3 c. sugar
3whole cloves
3/4 tsp. salt
1/4 c. water
8 hard cooked eggs, shelled
2 1\2 tsp. minced garlic
Procedure
Empty beets and their liquid into small saucepan. Add vinegar, sugar, salt, garlic
and
cloves. Heat just until sugar dissolved. Cool to room temperature. Place eggs in
medium size bowl or jar. Pour in the beet mixture and add only enough water so
liquid
covers eggs. Cover and marinate IN THE REFRIGERATOR 2 or 3 days, stirring
occasionally or inverting the jar several times to redden evenly.