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Old 10-27-2016, 09:10 PM   #101
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Location: California
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I read through this whole thread this evening, and there are such good ideas here. We don't hear much of pimento cheese here on the west coast, at least I haven't. I've had the jarred but I'm sure homemade is so much better.

Bliss, yours sounds SO good...especially with the roasted peppers! Thanks for reviving this. I'll definitely give it a try this year.
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Old 10-28-2016, 05:02 PM   #102
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Location: south central coast/California
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You're right Cheryl, we seldom hear about it around here. I made it last Christmas and loved it, but quickly forgot about it.
Last night I opened up a "too large" jar of pimento's for a recipe, and now I know what to do with the leftovers!
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