My Aunt eats quiche all the time. This is one she makes. Nothing fancy to it, but we all really like it.
Hash Brown Quiche
3 cups frozen loose-pack shredded hash browns, thawed
1/3 cup butter, melted
1 1/4 cup diced fully cooked ham
1-2 cup shredded cheese of your choice (we like extra sharp cheddar)
1/4 cup diced green or red pepper
1/2 cup milk
Press hash browns between paper towel to remove excess moisture. Press into the bottom and up the sides of an ungreased 9" pie plate. Drizzle with butter. Bake at 425 for 25 minutes. Combine the ham, cheese and green pepper, spoon over crust.
In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350 and bake for 25-30 minutes or until knife inserted comes out clean. Let stand for 10 minutes.