6 egg yolks
1 cup sugar
4 cups milk
1 tablespoon vanilla
I cook it in the microwave until it bubbles...stirring after the first 6 minutes...and then about every 3-4 minutes until bubbly.
I'm sure it could be cooked on the stove too, but I never have.
You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel.