salt and pepper
Executive Chef
4 or 5 sliced potato rings fried in butter & oil, drained ( enough to cover the botton of a 6" skillet)
next fry some onion in the same pan and set aside.
cook some bacon or sasuage and set aside.
2- eggs seperated
in a oven proof skillet or baking dish ( use a 6" cast iron pan) lightly oiled.
Place potato, sausage on top, then the onion.
preheat oven to 400
Beat egg whites till fuffy and fairly stiff.
add egg yokes and fold gently into egg whites until blended.
add to pan and cook until eggs are set and to top is browned slightly.
next fry some onion in the same pan and set aside.
cook some bacon or sasuage and set aside.
2- eggs seperated
in a oven proof skillet or baking dish ( use a 6" cast iron pan) lightly oiled.
Place potato, sausage on top, then the onion.
preheat oven to 400
Beat egg whites till fuffy and fairly stiff.
add egg yokes and fold gently into egg whites until blended.
add to pan and cook until eggs are set and to top is browned slightly.