salt and pepper
Executive Chef
This morning I got to use some leftover baked potatoes....I hollowed them out and stuffed them with salami, pork roll ,leeks, habanero cheese & egg.
Sunrise potato
- Thread starter salt and pepper
- Start date
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Andy M.
Certified Pretend Chef
Looks good, Joey!
Good name for the dish! Strikes me it would make a satisfying, tasty and substantial breakfast. Perhaps could be prepared the night before up to the last stage, i.e. placing the egg on top the next day?
I think I'd replace the raw sliced onions with chopped tomato (which would act in the same way of breaking down the fattiness - providing some acidity) since I like them more with egg.
I think I'd replace the raw sliced onions with chopped tomato (which would act in the same way of breaking down the fattiness - providing some acidity) since I like them more with egg.
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Kaneohegirlinaz
Wannabe TV Chef
OH MY!
Taylor's Ham (as my DH from Philly calls it) in a Potato jacket...
OH MY!
Taylor's Ham (as my DH from Philly calls it) in a Potato jacket...
OH MY!
Must admit that I am not familiar with this product (I live in UK). Is itOH MY!
Taylor's Ham (as my DH from Philly calls it) in a Potato jacket...
OH MY!
quite processed then? Like our spam?
Addie
Chef Extraordinaire
It is salami. (An Italian cold cut.) It most likely does have nitrates in it. A preservative.
GotGarlic
Chef Extraordinaire
Oh, yes, it's quite processed. Just like our spam. Nothing like sausage, though. Actually, come to think of it, it's very much like sausage. You don't want to think about it, just enjoy it
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Cheryl J
Chef Extraordinaire
Looks great, Joey! I'm going to remember that idea. 
OP
OP
