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Old 02-23-2005, 02:43 PM   #1
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Sweet Ginger Eggs

Sweet Ginger Eggs


2 dozen hard-boiled eggs, peeled
3 small onions, sliced into rings
1 teaspoon dillweed
1 quart white vinegar
1/2 cup sugar
2 tablespoons ground ginger
2 tablespoons pickling spices
20 whole black peppercorns
6 cloves garlic, whole


Arrange the eggs, dillweed and onion rings attractively in a glass jar.

Combine all other ingredients in a covered saucepan and bring to a boil. Reduce the heat and simmer for an additional five minutes.

Pour the hot pickling solution over the eggs, dillweed and onion rings. Make sure they are completely covered with the solution. If additional solution is needed, add a mixture of half vinegar and half water.

Cover and store in the refrigerator for one week before serving.

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Old 02-26-2005, 12:29 PM   #2
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Dillweed. Hmmmm. Isn't that my long lost cousin from the Carolinas?

Seeeeeya; Goodweed of the North
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Old 02-26-2005, 01:37 PM   #3
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Ooh, I've been thinking about searching for a good pickled eggs recipe! I'll have to give this one a try now. Thanks!
Darren Landrum

"Never be afraid to try something new. Remember that a lone amateur built the Ark. A large group of professionals built the Titanic." - Dave Barry
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