"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Click Here to Login
Thread Tools Display Modes
Old 08-16-2005, 11:47 PM   #1
Sous Chef
Join Date: Nov 2004
Location: Sydney, Australia
Posts: 751
TNT - Turkish Eggs

Turkish Eggs

1 cup greek style natural yoghurt (comes out to 1/4 cup per person, I generally use 1/3-1/2 cup per person, I like my yoghurt :P)
1 garlic clove, crushed, optional
a pinch of sea salt
freshly ground black pepper
4 eggs
1 tablespoon extra virgin olive oil
1 teaspoon paprika
1 handful baby spinach leaves

Preheat the oven to 180C (350F/Gas 4). Place the yoghurt and garlic in a small bowl and stir to combine. Season with salt and pepper. Divide between four small ovenproof dishes and place in the oven for 10 minutes.

While the yoghurt is warming, place 5 cm (2 inches) of water in a deep frying pan and bring to the boil. Turn off the heat and immediately break the eggs into the pan. To stop the egg whites spreading too much, break the eggs directly into the water, carefully opening the shells at the water surface so that the eggs slide into the water. Cover the pan with a tight-fitting lid. Leave to cook undisturbed in the water for about 3 minutes.

The eggs are cooked when the whites are opaque. Remove from the pan with a slotted spoon and drain on a clean tea towel.
Mix the olive oil and paprika together in a small bowl. Season with salt and pepper. Remove the yoghurt from the oven and top with the spinach leaves and poached egg. Drizzle over the olive oil mixture and serve at once.

Serves 4.

Great served with light toasted turkish bread drizzled with a bit of extra-virgin OO. One of my favourite things for a late Sunday breakfast.

Haggis is offline   Reply With Quote
Old 08-17-2005, 03:05 AM   #2
Senior Cook
msalper's Avatar
Join Date: Jun 2005
Location: Izmir / Turkey
Posts: 253
Send a message via MSN to msalper
Thats fine Haggis... It was a long time to taste it again... :) You couldn't define better...
"Don't let the chain of love end with you......Alper"
msalper is offline   Reply With Quote
Old 09-08-2005, 02:07 PM   #3
Executive Chef
amber's Avatar
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Sounds great Haggis! What is "greek style" yogurt?
amber is offline   Reply With Quote
Old 09-08-2005, 03:02 PM   #4
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,980
Brings back memories.

Sunday night supper often included my father having a simplified version of this. Mash garlic and mix with home made yogurt. Fry two eggs and top with garlic/yogurt mixture. Season to taste and eat.

We didn't know them as Turkish Eggs, just eggs with garlic and yogurt.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 03:54 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.