@ Historic Foodie: Deviled eggs
@ Historic Foodie,
I had actually posted that Deviled egg recipe because someone asked in a PM for it ... I like very much, however, do not eat more than 1 time a week.
I think ur recipe is interesting, however, sardines are one of the few fish I do not care much for ... I think they could be very interesting with shrimp and egg salad stuffing ---
Iberian and Mediterranean shrimp here are extremely different from the USA varieties ... the shape, the head, the size and the Latin Variety as well ... And I like all shrimp ... It is probably one of my fave sea creatures.