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Old 04-06-2008, 07:24 PM   #1
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What's in your deviled eggs?

Whats in your deviled eggs, besides the usual eggs, mustard, mayo, s&p and paprika?

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Old 04-06-2008, 07:27 PM   #2
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I put chopped crabmeat in mine. Yum.
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Old 04-06-2008, 07:35 PM   #3
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Bacon and chives

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Old 04-06-2008, 07:50 PM   #4
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Um, that's it. Nothing more. Just what you listed. In fact remove the s&p. Time to do an Internet search for something more daring? Kick it up a notch Emeril!

Now, boy do I feel plain here, hmm the crab idea sounds good...
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Old 04-06-2008, 07:56 PM   #5
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I like finely chopped dill pickles in mine
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Old 04-06-2008, 07:58 PM   #6
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have a grandson, grown, that loves deviled eggs. he likes them the old fashioned way so the basic recipe is how i make em.


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Old 04-06-2008, 08:22 PM   #7
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Mayo, mustard, a few drops of tabasco, salt and pepper. I then like to garnish with tiny slices of pickle, pimento, olive slices, parsley sprigs and paprika. Not all garnishes at once unless you want to. Oh and sometimes if you can get it caviar or the cheap red caviar
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Old 04-06-2008, 08:34 PM   #8
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Quote:
Originally Posted by Beachcomber View Post
Whats in your deviled eggs, besides the usual eggs, mustard, mayo, s&p and paprika?
Bingo - I also use a little juice from some pickle relish but that's not all the time. I like my deviled eggs basic. Boring I know - but that's just one thing that has to be the same - especially at holiday time and 4th of July
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Old 04-06-2008, 09:10 PM   #9
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Its funny when you make them and no matter what you put in them you never make enough. you seem to think I should have made some more.
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Old 04-06-2008, 09:11 PM   #10
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Quote:
Originally Posted by Beachcomber View Post
Whats in your deviled eggs, besides the usual eggs, mustard, mayo, s&p and paprika?

Just that.. but I top them with bacon or green onions.
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Old 04-06-2008, 09:12 PM   #11
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Quote:
Originally Posted by bigjimbray View Post
Its funny when you make them and no matter what you put in them you never make enough. you seem to think I should have made some more.
I KNOW!!!!!!!!!!!!!!!!! They are always the first thing to go at any picnic.....it doesn't matter how many you have!!!!
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Old 04-06-2008, 09:39 PM   #12
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Amen!! OK, so I don't feel so plain and boring now! :)
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Old 04-06-2008, 09:55 PM   #13
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Sweet relish that has been blended smooth into the yolks, mustard, mayo, salt and pepper. The tobasco option sounds really nice, I use tobasco in my mustard potato salad!
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Old 04-07-2008, 01:12 AM   #14
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Cayenne can add a little more kick when used instead of paprika. I sometimes also put in finely chopped onion.
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Old 04-07-2008, 01:20 AM   #15
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has no one added frank's to their devilled eggs?

for shame! foooorrrrrr shaaaaaaame!
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Old 04-07-2008, 07:25 AM   #16
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We added some wasabi mayo to them at Easter. Wow, they were good!
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Old 04-07-2008, 07:45 AM   #17
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I generally use the basics and a few 'chefy' ones-whatever my heart desires-usually some heat to them... I agree w/bigjim-make 'em-take'em and they are the first thing to go at a gathering...cheap and easy
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Old 04-07-2008, 07:49 AM   #18
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depends on the day but mayo spicy mustard s&p and paprika are standards.

maybe bacon, or pickle relish, or smoked salmon or blue or feta cheese.
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Old 04-07-2008, 07:57 AM   #19
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a bit of horseradish
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Old 04-07-2008, 08:18 AM   #20
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a bit of horseradish
and some chives, some white wine vinegar.

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