Originally Posted by Lugaru
I like making omelettes with diced zucchini, mushroom, onion and cheese when available.
I also do this think where I make 3 connected easy over eggs and fold it over with cheese inside. Then you end up with an omemelte that has unburst yolkes inside besides melted cheese... while eating it turns into a gooey, cheesy treat.
Also love eggs scrambled with potato and sinaloa style chorizo.
YUM! The connected easy over eggs sound great. I don't know if I'm talented enough to achieve that without breaking any yolks, though.