If you want a salad meal, you can grill some steak, slice it thinly, then add to salad. Salad is baby spinach. Dressing is fry some bacon, remove bacon after it is crisp and break up. Lightly sauté some thin sliced red onion, add some thinly sliced mushrooms if you want, then add S and P and balsamic vinegar to taste, dress spinach while dressing is still hot to slightly wilt spinach. You can also add some steamed new potatoes (halved or quartered depending on size). Top with crumbled gorgonzola and bacon bits.
You could also just leave out the steak and it will still be a nice salad meal with just the bacon. Occasionally, I'll whisk in a little Dijon mustard as well when mixing up the dressing.