DW gave a friend whose car broke down, a ride to the grocers today. Instead of giving us gas money, she gave us a bag of eggs that she had gotten from her tribe comods program. It was a huge bag.
I looked up equivalent quantities and found that 3 tbs. beaten egg equals 1 egg, and that a pint equals 10 eggs. So I portioned out the eggs into pint zipper-freezer bags. I now have about 250 eggs going into the freezer. I think I'm good for beaten eggs for a while.
I see lots of quick-breads, pancakes, custards, pastry creams, and all things made with eggs in my future. I might even make a souffle, or quiche, or maybe even some egg-drop soups. Lemon curd anyone? I'm also thinking French-Vanilla Ice cream. It might even be tie to try and make a Sacher Torte. And I;ll definitely need to make some egg noodles of various types.
Anyone have some really great recipes requiring eggs?
Chief Longwind of the North