Filus59602
Senior Cook
Cranberry Bread
Pumpkin Cranberry Bread
Cranberry Bread
Cranberry Bread
Prep: 10 minutes
Bake: 50 to 55 minutes
Serves: 8
1 cup walnuts (about 4 ounces)
1 stick (4 ounces) unsalted butter, melted
1 cup sugar
1 egg
1 cup orange juice
3 cups flour
1 tablespoon baking powder
1/2 teaspoon grated orange zest
1/4 teaspoon salt
1 cup fresh or frozen cranberries
Preheat oven to 350 degrees F. Grease a 9 x 5 3 - inch loaf pan.
Place nuts on a baking sheet and toast in oven until very lightly
browned and fragrant, about 5 minutes. Leave oven on. Coarsely chop
nuts and set aside.
In a large bowl, using a hand held mixer, beat butter and sugar
until light and fluffy. Add egg. Beat 1 minute. Gradually beat in
juice. Add flour, baking powder, orange zest, and salt. Mix until just
blended. Stir in cranberries and toasted walnuts. Spread batter into
pan. Bake until top of loaf is golden and a toothpick inserted in center
comes out clean, 50 to 55 minutes. Let stand in pan for 10 minutes,
then unmold onto a wire rack and let cool completely.
Source: "365 Ways to Prepare for Christmas" by David E. Mann
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Pumpkin Cranberry Bread
2 cups all purpose white flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 tsp. ground cinnamon
11/2 cup pumpkin
1/2 tsp. pumpkin pie spice
1 tsp. baking powder
1/4 tsp. salt
1/4 cup milk
1/3 cup canola or vegetable oil
2 eggs
3/4 cup fresh cranberries, quartered
In a bowl place the flour, sugar, cinnamon, pumpkin pie spice, baking
powder and salt. Stir together to combine.
In another bowl place the eggs, oil, milk, and pumpkin. Stir this
until combined then add to the dry ingredients.
Stir the mixture until it is all combined. At this point stir in the
cranberries.
Pour the batter into a greased loaf pan and bake for about 1 hour in a
350 degree oven.
Source: http://www.geocities.com/smartcook/id239.htm
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Cranberry Bread
"A dear friend, Judith Challoner, shared this recipe with me. It's one
of the yummiest I've had." Submitted by Mary Chris Ajzenman
2 cups whole wheat flour
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup butter
1 tablespoon grated orange rind
1 1/2 cups orange juice
2 eggs
2 cups fresh cranberries, coarsely chopped
1 cup nuts, chopped
2/3 cup raisins
Sift dry ingredients. Cut in butter until coarse meal. Combine rind,
orange juice and eggs; add to dry ingredients and mix to moisten. Fold
in berries, nuts and raisins. Turn into greased and floured 9 x 5-inch
bread pans.
Bake at 350*F (175*C) for 55 to 60 minutes or until wooden pick
inserted in center comes out clean. Cool in pan 10 minutes, then turn
out on rack to finish cooling.
Source: http://www.cooksrecipes.com/bread/cranberry-bread-recipe.html
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Cranberry Bread
Recipe By
amsel's Heirloom Recipes
Serving Size : 0 Preparation Time :0:00
Categories : quick breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup shortening
2 cups sugar
1 teaspoon salt
2 large eggs
1 1/2 cups orange juice
3 1/2 cups flour
1 teaspoon baking soda
1 tablespoon baking powder
1 orange rind -- grated
1 cup nuts -- coarsely chopped
2 cups cranberries -- halved or chopped
Cream together shortening, sugar, salt, and eggs. Add orange juice
alternately with combined flour, soda, and baking powder. Add orange rind, nuts,
and
cranberries. Grease sides and line bottom of two bread loaf pans with foil.
Bake at 350F for 45 minutes.
Source: "Pat Zastera"
Pumpkin Cranberry Bread
Cranberry Bread
Cranberry Bread
Prep: 10 minutes
Bake: 50 to 55 minutes
Serves: 8
1 cup walnuts (about 4 ounces)
1 stick (4 ounces) unsalted butter, melted
1 cup sugar
1 egg
1 cup orange juice
3 cups flour
1 tablespoon baking powder
1/2 teaspoon grated orange zest
1/4 teaspoon salt
1 cup fresh or frozen cranberries
Preheat oven to 350 degrees F. Grease a 9 x 5 3 - inch loaf pan.
Place nuts on a baking sheet and toast in oven until very lightly
browned and fragrant, about 5 minutes. Leave oven on. Coarsely chop
nuts and set aside.
In a large bowl, using a hand held mixer, beat butter and sugar
until light and fluffy. Add egg. Beat 1 minute. Gradually beat in
juice. Add flour, baking powder, orange zest, and salt. Mix until just
blended. Stir in cranberries and toasted walnuts. Spread batter into
pan. Bake until top of loaf is golden and a toothpick inserted in center
comes out clean, 50 to 55 minutes. Let stand in pan for 10 minutes,
then unmold onto a wire rack and let cool completely.
Source: "365 Ways to Prepare for Christmas" by David E. Mann
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Pumpkin Cranberry Bread
2 cups all purpose white flour
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 tsp. ground cinnamon
11/2 cup pumpkin
1/2 tsp. pumpkin pie spice
1 tsp. baking powder
1/4 tsp. salt
1/4 cup milk
1/3 cup canola or vegetable oil
2 eggs
3/4 cup fresh cranberries, quartered
In a bowl place the flour, sugar, cinnamon, pumpkin pie spice, baking
powder and salt. Stir together to combine.
In another bowl place the eggs, oil, milk, and pumpkin. Stir this
until combined then add to the dry ingredients.
Stir the mixture until it is all combined. At this point stir in the
cranberries.
Pour the batter into a greased loaf pan and bake for about 1 hour in a
350 degree oven.
Source: http://www.geocities.com/smartcook/id239.htm
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Cranberry Bread
"A dear friend, Judith Challoner, shared this recipe with me. It's one
of the yummiest I've had." Submitted by Mary Chris Ajzenman
2 cups whole wheat flour
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup butter
1 tablespoon grated orange rind
1 1/2 cups orange juice
2 eggs
2 cups fresh cranberries, coarsely chopped
1 cup nuts, chopped
2/3 cup raisins
Sift dry ingredients. Cut in butter until coarse meal. Combine rind,
orange juice and eggs; add to dry ingredients and mix to moisten. Fold
in berries, nuts and raisins. Turn into greased and floured 9 x 5-inch
bread pans.
Bake at 350*F (175*C) for 55 to 60 minutes or until wooden pick
inserted in center comes out clean. Cool in pan 10 minutes, then turn
out on rack to finish cooling.
Source: http://www.cooksrecipes.com/bread/cranberry-bread-recipe.html
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Cranberry Bread
Recipe By
amsel's Heirloom Recipes Serving Size : 0 Preparation Time :0:00
Categories : quick breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup shortening
2 cups sugar
1 teaspoon salt
2 large eggs
1 1/2 cups orange juice
3 1/2 cups flour
1 teaspoon baking soda
1 tablespoon baking powder
1 orange rind -- grated
1 cup nuts -- coarsely chopped
2 cups cranberries -- halved or chopped
Cream together shortening, sugar, salt, and eggs. Add orange juice
alternately with combined flour, soda, and baking powder. Add orange rind, nuts,
and
cranberries. Grease sides and line bottom of two bread loaf pans with foil.
Bake at 350F for 45 minutes.
Source: "Pat Zastera"
