And Whole Wheat Bread the EASY WAY!

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oldcoot

Senior Cook
Joined
Feb 4, 2003
Messages
487
Location
USA,California
As promised, I made a whole wheat loaf using the windmill stone ground bread flour. water, salt, and yeast, letting a sponge stand overnight as before with my home grown wheat.

Came out nicely - a normal 1 lb loaf. But, darn it, it didn't taste nearly as flavorful. Howcum!! (Not my imagination: others unanimously agreed).
 
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