And Whole Wheat Bread the EASY WAY!
As promised, I made a whole wheat loaf using the windmill stone ground bread flour. water, salt, and yeast, letting a sponge stand overnight as before with my home grown wheat.
Came out nicely - a normal 1 lb loaf. But, darn it, it didn't taste nearly as flavorful. Howcum!! (Not my imagination: others unanimously agreed).