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Old 05-16-2008, 03:38 PM   #1
Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Artisan bread to garlic bread

I had the 5 min a day bread with cheddar in it as a baquette , in the freezer , so for our pasta dinner, I defrosted it, sliced it length wise, spread butter, garlic powder, dried parsley and shredded mozzarella cheese, put it under the broiler. I used dried because that is what I have on hand. I like shredding my own mozz cheese with the shredding disc on the food processor. Hubby loved the bread, he would have eaten the whole thing at one sitting.

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Old 05-16-2008, 03:58 PM   #2
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Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
i don't blame him. it sounds wonderful

"life isn't about how to survive the storm but how to dance in the rain"
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