Bacon Pull-Apart Bread ... question
Kansasgirl, or anyone .... do you think I could assemble this the day before and keep it in the fridge overnight, baking it in the morning?
Bacon Pull-Apart Bread - kansasgirl
12 slices bacon, cooked and crumbled
1/2 c Parmesan cheese, fresh grated
1 small onion, chopped finely
3 cans buttermilk biscuits, each biscuit cut into quarters
1/2 cup butter, melted
Fresh pepper to taste
1 c Cheddar cheese, grated
Preheat oven to 350F. Lightly grease a 10 in Bundt pan.
1.Combine bacon, Parmesan cheese, onion and fresh pepper; set aside.
2.Dip each biscuit piece into butter. Place 1/3 of biscuit pieces in the bottom of the Bundt, and then sprinkle half of bacon mixture over biscuits. Sprinkle with 1/2 the cheddar.
3.Repeat layering one more time and then end with a layer of biscuits; brush tops with butter.
4.Bake for 40 minutes or until lightly golden. Cool on a wire rack and then invert onto a serving platter. Serve immediately.[/quote]