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Old 06-29-2008, 04:16 AM   #1
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Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,781

1 Kilo/2.2 pounds flour
about 1/4 L/ 1/2 cup lukewarm milk
42g/1.5 ounces fresh yeast
1/2 cup sugar
750gr/1.65 pounds boiled potatoes

crush the potatoes with a fork, don't mind if there still little pieces
prepare a batter with the other ingredients, add the potatoe mass.
The batter should be rather firm, so be careful with the milk
let it rest for some time, kenad well and form two loafes.
rest again and preheat the oven to 200°C/390°F.
score the loafes before baking and bake for about 1h.

LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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