Bamberg Cheese Boats

[Floridagirl]

Bamberg Cheese Boats​

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250g 8 3/4 oz Edam Cheese, shredded
3-4 egg yolks
150g / 5 oz ham, diced
1 Onion, cut in half and sliced
120g / 4 oz fresh mushrooms, sliced
salt, pepper, ground sweet paprika
two small crusty baguettes

In a bowl combine cheese, mushrooms, onion and ham.
Add the egg yolks and mix. Season to taste.
Lengthwise cut off a small cap from the baguettes.
Hollow out the baguettes and fill with the cheese mixture.
Put on a baking tray and bake in the oven until the cheese is melted. About 10-15 min.
Serve as a snack with beer or wine.

 

[texasgirl]

OOOOOOOOO, yummy!!
I love anything with cheese.

 

[Floridagirl]

they are really good and not much effort to make

use cheddar cheese if you can't get Edam

Iris

 

[urmaniac13]

Whoa! I make almost identical thing for lunch or snack on a day when Cristiano works at home!! It just came out of my head (oh no not literally.. I mean as an idea...) and yes it is extremely lecker!! Sometimes the cheese vary, like fontina or asiago, they are also lovely with this panino! Now I know how to call it instead of "that thingy on a baguette..."
BANBERG CHEESE BOAT... sound much better!!