"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Click Here to Login
Thread Tools Display Modes
Old 01-12-2005, 03:55 PM   #1
Executive Chef
Bangbang's Avatar
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Bangs Bighouse Cheese Steak

I went to Philly last week and was hoping to try one of their famous cheese steaks but lost my appetite when I saw them made with Cheese Whiz. Yuck :!: I had a few that I custom made at Subway and liked them. I came up with this for my Bighouse Diner.

1/2 pound thinly sliced ribeye steak
3 slices provolone cheese
grilled onions and green peppers

Cook Thinly sliced meat in a tablespoon of olive oil
Salt ane pepper to taste
Place cheese slices over meat in pan and melt
Toast split hoagie roll
Place meat and cheese mixture on roll
Add onions and green pepper


You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 01-12-2005, 03:58 PM   #2
Chef Extraordinaire
mudbug's Avatar
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Your recipe sounds fantastic, Bang. Anything with grilled onions and cheese in it captures my attention.

Actually, tho, I think some Philadelphians would tell you that the Cheez Whiz is traditional.
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 01-12-2005, 04:30 PM   #3
Master Chef
PA Baker's Avatar
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
I warned you about the Cheeze Whiz, Bang!
I don't like it either. When I used to have to go to Philly to visit my ex's family I always ordered mine with provolone--the awful looks I'd get (they'd give me dirty looks about asking for provolone, too!)!! :roll:
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 01-12-2005, 04:59 PM   #4
Chef Extraordinaire
middie's Avatar
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
Send a message via Yahoo to middie
hey i like cheez whiz.
i know i'm odd... tell
me something i don't
know lol
middie is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Grilled Steak with Olive-Blue Cheese Sauce Raine Beef 0 02-23-2005 02:50 PM
Stuffed Flank Steak (TNT) GB Beef, Pork, Lamb & Venison 6 02-14-2005 12:01 PM
Does anybody make cheese? leigh Eggs, Cheese & Dairy 17 01-13-2005 11:46 PM
what do i do with so much powdered milk? sarah General Cooking 33 10-28-2004 04:14 AM
101 Burger Builders Filus59602 Beef, Pork, Lamb & Venison 1 11-02-2002 11:19 PM

All times are GMT -5. The time now is 05:51 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.