Jul 11, 2015 #1 J Jeannette77 Assistant Cook Joined Jul 11, 2015 Messages 1 Location Brisbane MY biscuits turn out hard , I cook them at 170 c , thanks : Jeannette
Jul 11, 2015 #2 Aunt Bea Master Chef Joined Mar 14, 2011 Messages 9,226 Location near Mount Pilot Welcome to DC! Take a look at these threads while you are waiting. http://www.discusscooking.com/forums/f17/buttermilk-biscuit-help-71563.html http://www.discusscooking.com/forums/f154/a-biscuit-question-complaint-70402.html http://www.discusscooking.com/forums/f154/diagnose-my-biscuits-please-72273.html
Welcome to DC! Take a look at these threads while you are waiting. http://www.discusscooking.com/forums/f17/buttermilk-biscuit-help-71563.html http://www.discusscooking.com/forums/f154/a-biscuit-question-complaint-70402.html http://www.discusscooking.com/forums/f154/diagnose-my-biscuits-please-72273.html
Jul 11, 2015 #3 Roll_Bones Master Chef Joined Oct 19, 2013 Messages 6,507 Location Southeast US Pillsbury "frozen" buttermilk biscuits. They are so good and so easy.