"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Click Here to Login
Thread Tools Display Modes
Old 10-01-2006, 01:33 PM   #1
Assistant Cook
Join Date: Sep 2006
Posts: 3
Bread freezing help!!!

In a couple of weeks I am taking a trip. I'd love to have homemade bread, but I would need to make it NOW and freeze it.
Would I bake it and then freeze it? Would I just make the dough? Would I let it rise once?? What do I do to bring my homemade bread with me on the trip? I will have a fully equipped kitchen but will be doing lots of fun stuff during the day so I wont have time to babysit the bread for hours. Help!! THANKS!!!


jrticer is offline   Reply With Quote
Old 10-01-2006, 01:43 PM   #2
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,371
I make bread and then double wrap it and freeze, when I need it I take it out and let it thaw..I usually unwrap it and set it on a rack and cover it with a towel to keep it from drying out. Were I taking it on a trip, I'd bring plastic baggies to keep it in..Homemade has nothing in it to keep it from getting stale quickly, so wrapping it and keeping it in a cool place should prolong it's use.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 11:49 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.