In a couple of weeks I am taking a trip. I'd love to have homemade bread, but I would need to make it NOW and freeze it.
Would I bake it and then freeze it? Would I just make the dough? Would I let it rise once?? What do I do to bring my homemade bread with me on the trip? I will have a fully equipped kitchen but will be doing lots of fun stuff during the day so I wont have time to babysit the bread for hours. Help!! THANKS!!!