I want to make the recipe that came with my machine..
It's wheat bread and calls for extra gluten, I'm not going to go get any.
Will I be ok without it, or should I just use a little extra bread flour....
Or find a new recipe?
It's wheat bread and calls for extra gluten, I'm not going to go get any.
Will I be ok without it, or should I just use a little extra bread flour....
Or find a new recipe?