"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Click Here to Login
Thread Tools Display Modes
Old 07-23-2008, 08:41 PM   #1
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 24,190
Bread-Machine Cinnamon-Raisin Bread

Makes one 1-lb. loaf.

Cinnamon-Raisin (Nut) Bread

3/4 cup warm water
4 tsp. oil
1/2 tsp. cinnamon
2 tsp. brown sugar
1 tsp. salt
2 1/4 cups bread flour
1 1/2 tsp. active dry yeast or 1 tsp quick-rise yeast or 1 tsp bread machine yeast
1/3 cup raisins
1/3 cup nuts (optional)

Set the bread machine to Sweet. Put each ingredient in the machine in the order given. Make sure flour covers all the other ingredients before adding yeast. Start the machine; at the beep after the first rise, add raisins and nuts.

Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 07-23-2008, 10:54 PM   #2
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
I don't have a sweet setting on mine. I have bread, bread rapid, mix, rice, and jam. I am thinking I would just use the bread setting, take it out after the first rise, put it in a bread pan, let it rise again, then bake?
I don't think I can finish it in the bread machine, it is a small one and a 3 cup flour recipe almost overflowed it! It seems to prefer 2 cup recipes at most, so adding up all the ingredients I think it might overflow, but I could be wrong depends on how much it rises.
Maverick2272 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 05:56 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.