anwencelia
Assistant Cook
- Joined
- Jul 19, 2006
- Messages
- 8
Hi All. I have some baking soda loaded, chocolate covered, falling apart snickerdoodles that I am thinking of trying to change into chocolate bread pudding. (You can read the whole story of the mishap under "cookies: can anything be done," if you are interested.) Does anyone have any tips for this latest cooking diaster to be -- I mean "endevor?" Thanks!