Russell
Senior Cook
I made breade and sausage rolls for my dad. (We were having a BBQ. I had to make a like quintuple batch to make enough. that is part of the reason that i wanted my pro 6 KA mixer which i got 4 xmas!!!). Anyways, the rolls came out perfect, but whent i but the big loaf in just for snacking bread, it came out tasteing fine, but was really dense, and heavy for it's size. Anyone have any ideas why? I did feel that i over handled it forming the loaf. could that be the problem?