Breadcrumbs Conversion Question...
hey all...i am making a chicken breast (baked) dinner tonight that calls to be topped with homemade breadcrumbs. i dont have the time for this, so i am gonna substitute with storebought.
the recipe calls for:
4 slices of stale wheat bread,
1/4 cup and 2 tablespoons
grated Parmesan cheese
1/2 teaspoon chopped fresh
1/8 teaspoon pepper
Pulsed in a food processor until crumbs.
Can anyone give me an idea of how much canned breadcrumbs this comes to (roughly)??
I will gladly post the whole recipe if that will help..
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